新會(huì)陳皮紅茶
當(dāng)新會(huì)陳皮遇上,云南普洱茶,人皆稱贊絕配。
但是,如果讓新會(huì)陳皮遇上,英德紅茶時(shí)呢?
莫非英德紅茶變成第三者了?
When the new will be dried tangerine or orange peel, yunnan puer tea, people all praise.
If, however, will make the new dried tangerine or orange peel, when British black tea?
British black tea become a third party?
英德紅茶,廣東省英德市特產(chǎn),中國國家地理標(biāo)志產(chǎn)品。英德紅茶,以其外形勻稱優(yōu)美、色澤烏黑紅潤、湯色紅艷明亮、香氣濃郁純正。British black tea, British city specialty in guangdong province, China national geographical indication products.
British black tea, with its beautiful shape symmetry, dark red color, shang segong is bright, rich smell is pure.
陳皮化痰止咳,降血壓等;紅茶具有活血生血,養(yǎng)胃驅(qū)寒的作用。二者相配伍,更益所益,加之在制作過程中紅茶經(jīng)再發(fā)酵兼具了黑茶的功用,更有助于其對理氣降逆、調(diào)中開胃、燥濕化痰,有改善不思飲食、肺氣阻滯、咳嗽痰多、防治感冒等的功用。
Dried tangerine or orange peel phlegm cough, blood pressure, etc.; The role of black tea has invigorate the circulation of blood, nourishing the stomach cold. Both compatibility, good benefits, and in the process of making tea by fermentation with the function of the black tea again, more help on facilitating fall in reverse, appetizing, dry wet phlegm, improved no diet, lung gas block, cough phlegm, prevent colds and other functions.
養(yǎng)胃護(hù)胃:人在沒吃飯的時(shí)候飲用綠茶會(huì)感到胃部不舒服,這是因?yàn)椴枞~中所含的重要物質(zhì)——茶多酚具有收斂性,對胃有一定的刺激作用,在空腹的情況下刺激性更強(qiáng)。而紅茶就不一樣了。它是經(jīng)過發(fā)酵烘制而成的。紅茶不僅不會(huì)傷胃,反而能夠養(yǎng)胃。經(jīng)常飲用加糖、加牛奶的紅茶,能消炎、保護(hù)胃黏膜,對治療潰瘍也有一定效果。
Nourishing the stomach to protect stomach: people without drinking green tea can feel when you eat the stomach uncomfortable, this is because tea contains important substances - tea polyphenols have convergence, has certain stimulation to the stomach, in the case of hollow excitant stronger. And black tea are different. It is fermented to bake. Instead of black tea is not only won't hurt a stomach, nourishing the stomach. Often drink tea with sugar and milk, can diminish inflammation, protect gastric mucosa, to treat ulcer also to have certain effect.